Who Let the Dags Out?

Daguerreotypist with Camera, c. 1850.
The process of making a dag starts with a silver-coated copper plate that is polished to a high shine, then fumed with iodine to make it light-sensitive. After the image is captured, the plate is removed from the camera, and fumed again with mercury to make the image appear. Photo: Christie’s Images Ltd.
Julie Brener Davich
June 15, 2025

Imagine a world without photographs—not knowing what distant places or deceased relatives actually looked like, reading newspapers without images. That was life before 1839, when Louis Daguerre introduced his daguerreotype to the world. It remained the commercially dominant form of photography for 20 years, until less expensive mediums, like the tintype, became available. Making a daguerreotype—or “dag,” as they are known in the photography community—is a highly scientific process that has become celebrated as an art form, if not as an asset class. Christie’s is currently holding an online sale of one of the most important troves to come to market in the past 25 years. The presale viewing period begins Saturday, June 21.